During the 2014 football World Cup, Graeme Nicholls produced an edible project- ‘World Cup Dinners’ where he set the challenge to make a meal from each of the 32 competing countries, over the 32 days the tournament was running, recording the process and recipes on the blog: 

The response was fantastic- the website had over 10,000 views, and people have been in touch from all over the world including the UK, Brazil, Argentina, USA, Japan, Germany, and more! 

‘World Cup Dinners’ also generated a lot of media interest, being featured in a variety of national newspapers including The Metro, The Sunday Post, and The Weekly News. Graeme was also invited on to Fred MacAulay’s show on BBC Radio Scotland, where he gave a 10 minute interview.